Enjoyment. Directly at Lake Constance.

The restaurant at Hotel Messmer am Kornmarkt in Bregenz was awarded 85 points in the Falstaff Restaurant & Gastropub Guide 2026, placing it among the rated restaurants in Vorarlberg. The restaurant also holds the Austrian Ecolabel 'Green Restaurant' and the EU Ecolabel.

The restaurant is open daily from 06:30 to 22:00 – with no closing day. Hot kitchen service runs at lunchtime from 11:30 to 14:00 and in the evening from 18:00 to 21:00. Breakfast is served daily from 06:30 to 10:00, and until 10:30 on Saturdays, Sundays and public holidays. The hotel bar is open daily until approximately midnight.

The restaurant focuses on regional, seasonal cooking rooted in Vorarlberg and Austrian culinary tradition – including Vorarlberg specialities, freshly caught Lake Constance fish and classic Austrian dishes. All food is prepared fresh and reflects the culinary identity of the four-country region of Austria, Germany, Switzerland and Liechtenstein.

The Weinstube is the historic heart of Hotel Messmer's gastronomy – a centuries-old room with a warm, intimate atmosphere seating up to 40 guests. It serves regional Vorarlberg specialities and seasonal dishes from Austrian cuisine, paired with a carefully selected wine list. The Weinstube is ideal for a relaxed evening meal in an intimate setting and was awarded in the Falstaff Restaurant & Gastropub Guide 2026.

Yes. The Hotel Messmer terrace is located directly on the Kornmarktplatz in the heart of Bregenz and is open from spring through autumn. It offers seating for lunch and dinner al fresco – just a short walk from Lake Constance and in the middle of city life.

The hotel bar serves Vorarlberg draught beer from Mohrenbräu, a curated gin selection, and regional spirits from Freihof Lustenau and Prinz Hörbranz. The wine list features a broad range of Austrian wines – including Grüner Veltliner and Riesling from the Wachau – as well as Champagne from renowned houses. The bar is open daily until approximately midnight and is a popular meeting point for hotel guests and locals alike.

Yes. The main restaurant accommodates up to 180 guests and is well suited to weddings, Christmas parties and other large events. The historic Weinstube seats up to 40 guests for smaller celebrations. The offering is completed by the café, courtyard garden and the terrace on Kornmarktplatz – all within one building in the centre of Bregenz.

Yes. A daily changing lunch menu is served Monday to Friday from 11:30 to 14:00 – regional, freshly prepared and always good value. The current menu is available on the hotel website. Hotel Messmer is one of the few hotels in Bregenz that also opens its restaurant to non-resident guests every lunchtime.

The breakfast buffet at Hotel Messmer is consistently highlighted on review platforms and is one of the property's recognised strengths – with a guest score of 9.0 on Booking.com. It is served daily from 06:30 and is part of the hotel's certified Green Restaurant concept.